Recipes, rituals & know-how
The journal
Everything we have learned about making matcha good, from the first whisk to the last sip
RecipesHow to make a matcha latte at home
A simple, café-quality matcha latte method using ceremonial-grade matcha, warm water and your favourite milk.
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QualityWhat does ceremonial grade matcha mean?
A clear guide to what ceremonial-grade matcha means, how it differs from culinary grade, and when the difference matters.
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CaffeineHow much caffeine is in matcha?
What affects the caffeine in matcha, how it compares with coffee and green tea, and how to adjust your serving.
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CaffeineL-theanine in matcha: why people talk about calm focus
An accessible explanation of L-theanine, caffeine and the calmer focus people often associate with matcha.
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PreparationThe best water temperature for matcha
Why boiling water makes matcha bitter, the temperature to aim for, and how to get a smoother bowl or latte every time.
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PreparationWhy does my matcha taste bitter?
The most common reasons matcha tastes bitter, from water temperature and powder grade to serving size and storage, and how to fix...
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RecipesMatcha with oat milk: why it works so well
How oat milk changes matcha's flavour, texture and sweetness, plus the best method for a smooth hot or iced oat matcha latte.
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RitualHow to build a morning matcha routine
A realistic morning matcha routine for a calmer start, with simple set-up tips, drink ideas and ways to make it stick.
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RecipesHow to make an iced matcha latte at home
A clean, clump-free iced matcha latte recipe that tastes bright and balanced, with tips on milk, sweetness and making it on the...
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QualityWhat matcha colour says about quality
What the colour of matcha powder tells you about quality, freshness and how the finished drink will taste.
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Matcha basicsMatcha vs green tea: what is the difference?
Matcha and green tea come from the same plant, but how they are grown, prepared and drunk makes them very different cups.
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QualityHow to store matcha so it stays fresh
Simple storage habits that keep matcha bright and smooth, plus why single-serve matcha is the easiest way to keep every cup fresh...
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