Recipes, rituals & know-how

The journal

Everything we have learned about making matcha good, from the first whisk to the last sip

Iced matcha latte at home beside a bamboo whisk Recipes

How to make a matcha latte at home

A simple, café-quality matcha latte method using ceremonial-grade matcha, warm water and your favourite milk.

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Tea fields in Uji, Kyoto Quality

What does ceremonial grade matcha mean?

A clear guide to what ceremonial-grade matcha means, how it differs from culinary grade, and when the difference matters.

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Iced matcha on a sunny London street Caffeine

How much caffeine is in matcha?

What affects the caffeine in matcha, how it compares with coffee and green tea, and how to adjust your serving.

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Woman taking a quiet moment with an iced matcha Caffeine

L-theanine in matcha: why people talk about calm focus

An accessible explanation of L-theanine, caffeine and the calmer focus people often associate with matcha.

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Sifting ceremonial matcha into a ceramic bowl Preparation

The best water temperature for matcha

Why boiling water makes matcha bitter, the temperature to aim for, and how to get a smoother bowl or latte every time.

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Mori ceremonial Uji matcha tins Preparation

Why does my matcha taste bitter?

The most common reasons matcha tastes bitter, from water temperature and powder grade to serving size and storage, and how to fix...

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Iced matcha latte beside a Mori matcha tin Recipes

Matcha with oat milk: why it works so well

How oat milk changes matcha's flavour, texture and sweetness, plus the best method for a smooth hot or iced oat matcha latte.

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Iced matcha on a cobalt desk in morning sunlight Ritual

How to build a morning matcha routine

A realistic morning matcha routine for a calmer start, with simple set-up tips, drink ideas and ways to make it stick.

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Iced matcha and a Mori tin in the sunshine Recipes

How to make an iced matcha latte at home

A clean, clump-free iced matcha latte recipe that tastes bright and balanced, with tips on milk, sweetness and making it on the...

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Sifting ceremonial matcha into a ceramic bowl Quality

What matcha colour says about quality

What the colour of matcha powder tells you about quality, freshness and how the finished drink will taste.

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Tea fields in Uji, Kyoto Matcha basics

Matcha vs green tea: what is the difference?

Matcha and green tea come from the same plant, but how they are grown, prepared and drunk makes them very different cups.

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Mori single-serve ceremonial Uji matcha Quality

How to store matcha so it stays fresh

Simple storage habits that keep matcha bright and smooth, plus why single-serve matcha is the easiest way to keep every cup fresh...

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The matcha tin

Good energy, boxed

Ceremonial Uji matcha for your everyday ritual

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Good energy, boxed