01
The leaf
Uncompromising quality
Grown on a fourth-generation family farm in the heart of Uji, Kyoto, tended for 130 years. Chosen for its vivid colour, natural sweetness and clean finish, the kind of matcha your guests notice from the first sip
Partner with Mori
For cafés that care
Premium Japanese matcha for the independent cafés, shops and restaurants that care about every cup
Why Mori
Matcha isn’t just another menu item
Done properly, it’s the drink people cross town for. A high-demand, high-ticket order that can reshape how guests see your café, and how often they return
The cafés that pour Mori care deeply about what goes into the cup. Their customers can taste the difference
02
The demand
A drink with a following
Matcha is one of the most sought-after orders on any premium menu. Guests seek out the places that serve it beautifully, and they come back for it
03
The ticket
Worth more in every cup
A properly made matcha commands a premium price. It lifts your average spend and sets the tone for everything else you serve