
Calm, sustained focus
Natural caffeine and L-theanine for a calm lift that sees you through meetings, deadlines and class, no spike and no crash
Try your luck
Flip any two cards for a guaranteed prize
Free matcha whisk
Enter your email and we'll add it to your first order
Reviews
0.0 out of 5
Why Mori
Uji matcha from a 130-year family farm, for the days you’re leading the meeting, launching the campaign or heading to class

Natural caffeine and L-theanine for a calm lift that sees you through meetings, deadlines and class, no spike and no crash

Sourced directly from a family farm in Uji, finely milled to a smooth, vivid powder

Rich in antioxidants, vitamins and minerals from the whole leaf
Good to know
Much of the matcha sold in the UK is culinary grade, chosen for price rather than flavour. Mori comes from a fourth-generation family farm in the heart of Uji, Kyoto, so every cup is smooth, naturally sweet and vivid green, without the harsh bitterness of lower grades
A fourth-generation, family-owned farm that has been growing tea in the heart of Uji, Kyoto for 130 years. Uji is Japan’s most celebrated matcha region, and that heritage is in every tin
It’s the finest grade of matcha, made from young, shade-grown leaves and milled into a silky, vibrant powder. Smooth enough to enjoy with just water, and it makes an exceptional latte too
It depends on how you like yours. Most people use 1 to 2g per drink, so a 30g tin makes around 15 to 30 matchas. Subscribe and your next tin arrives before you run out
Choose Subscribe & save and pick how often you'd like it delivered. You'll get a reduced price on every order, and you can pause or cancel whenever you like
Yes. You’re never locked in, so you can pause or cancel your subscription whenever you like
Log in to your Mori account to pause, update or cancel your subscription in a few clicks. Need a hand? Get in touch and we’ll sort it for you
Yes, UK delivery is free. Every order is carefully packed and sent out as quickly as possible
Yes, naturally. Matcha pairs its caffeine with L-theanine, which is why so many people love it as a smoother alternative to coffee. If you’re sensitive to caffeine, pregnant or breastfeeding, check with your GP first
Keep the tin sealed and somewhere cool and dark. Matcha is at its most vibrant soon after opening, so make it part of your daily ritual and it won’t sit around for long
Nothing addedInside the leaf
Carefully harvested on a fourth-generation family farm in Uji, Kyoto, then finely milled into a vivid, velvety powder. No flavourings, fillers or added sugar
Naturally occurring
An amino acid naturally present in tea leaves and part of what gives great matcha its rounded, umami character
Naturally occurring
A measured lift for mornings, work sessions and the moments that ask for a little more attention
Green-tea polyphenols
Matcha is a natural source of catechins, antioxidant compounds associated with green tea
Your two-minute ritual
Sift 1–2g of matcha (about ½–1 tsp) into your bowl or cup
Add a splash of warm, not boiling, water and whisk in a quick zigzag until smooth and lightly foamy
Top up with water or your milk of choice, then enjoy warm or over ice
Who it’s for
Whether you’re leading the meeting, running the campaign or holding the plank, Mori keeps you feeling good and staying sharp
Calm, clear focus that carries you from inbox to boardroom, no jitters and no 3pm crash
Steady energy for creative sprints, back-to-back calls and the ideas that land late
A clean, feel-good lift before class or after, with no sugar and nothing to weigh you down